Скачать или смотреть Behind The Design: Honesuki Knife | Made In Cookware

Behind The Design: Honesuki Knife | Made In Cookware
This stunning blade is about to be the standout addition to your knife collection.

The new Made In limited edition Honesuki knife is crafted in Seki, Japan, where samurai sword smiths settled over 800 years ago in search of the ideal conditions for forging blades. Knife makers in Seki have continued on in that longstanding tradition ever since, so we knew that was where we wanted to produce this knife.

Made of 33 layers of VG-10 Damascus steel, each layer is meticulously folded and compressed for superior edge retention, creating a unique wave pattern on the blade. No two knives are alike. The Honesuki is designed for efficiently deboning poultry with a reverse tanto tip for more accuracy and precision getting around bones and joints, and a nice wide belly to cut through the breast. It also shines at breaking down fish and red meat. The handle is crafted from Padauk Wood, an extremely durable and a rot-resistant material, and comes with a handcrafted Magnolia wood Saya.

This knife is a must for anyone who appreciates Japanese knives and the artistry behind them.

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