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Namaste doston! Aaj hum banane ja rahe hain Bihar ki jaan - Chana aur Matar ki mix Dal, garma-garam Chawal aur sarsion tel wala chatpata Aloo Chokha. Ye ek aisa comfort food hai jo aapko seedhe gaon ki yaad dila dega.
Recipe Highlights:
Chana aur Matar dal ko saath mein kaise pakaayein.
Bihari style tadka (Heeng, Jeera, aur Tejpatta).
Authentic Aloo Chokha banane ka secret ingredient.
Ingredients:
Dal: Chana dal, Matar dal, Haldi, Namak, Tejpatta.
Tadka: Ghee/Sarson Tel, Jeera, Heeng, Sukhi Lal Mirch, Baarik kata Pyaj aur Lehsun.
Chokha: Uble Aloo, Raw Mustard Oil (Kachcha Sarson Tel), Hari Mirch, Pyaj, Dhaniya.
Steps: (Short mein likhein)
Dal ko cooker mein 4-5 seeti tak pakaayein.
Kadai mein tadka taiyar karke dal mein milayein.
Aloo ko mash karke sarson tel aur masalo ke saath Chokha taiyar karein.
Garma-garam chawal ke saath serve karein!

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