Batate Hummana - A Traditional GSB & Konkani Dish | A simple, tasty & easy Mangalorean Potato Gravy

In this video let us learn to prepare Batate Hummana a simple, easy & tasty Mangalorean Potato Gravy. This is a Traditional GSB & Konkani Recipe.

Happy cooking and we are sure you will love this recipe!
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Ingredients:

1. 2 medium sized Potatoes
2. 8 dry red chillies
3. 1 cup grated coconut
4. 5g Tamarind
5. 2 tbsp Coconut oil
6. 1/4 Asafoetida
7. Salt to taste

ಬೇಕಾಗುವ ಪದಾರ್ಥಗಳು :

1. 2 ಮಧ್ಯಮ ಗಾತ್ರದ ಆಲೂಗಡ್ಡೆ
2. 8 ಒಣ ಕೆಂಪು ಮೆಣಸಿನಕಾಯಿಗಳು
3. 1 ಕಪ್ ತುರಿದ ತೆಂಗಿನಕಾಯಿ
4. 5 ಗ್ರಾಂ ಹುಣಸೆಹಣ್ಣು
5. 2 ದೊಡ್ಡ ಚಮಚ ತೆಂಗಿನ ಎಣ್ಣೆ
6. 1/4 ಇಂಗು
7. ರುಚಿಗೆ ಉಪ್ಪು

सामग्री :

1. 2 मध्यम आकार के आलू
2. 8 सूखी लाल मिर्च
3. 1 कप कसा हुआ नारियल
4. 5 ग्राम इमली
5. 2 बड़े चम्मच नारियल का तेल
6. 1/4 हींग
7. स्वाद के लिए नमक

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Our motto is to share authentic mangalore recipes, authentic konkani delicacies, authentic south indian recipes and authentic GSB style of cooking. We also wish to share other recipes that we have learnt from our elders and friends. The intent is to share the tradition of cooking at home.
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