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Description
Karale seeds chutney is a simple, aromatic chutney made from roasted niger seeds. The seeds have a natural earthy, slightly nutty taste that comes alive when they are lightly toasted. When mixed with coconut, garlic and chili, the chutney turns rich and flavorful. It goes well with bhakri, rice, khichdi or even as a side for a simple breakfast.

Ingredients
• 3 to 4 tablespoons karale (niger seeds)
• ½ cup grated dry or fresh coconut
• 5 to 6 garlic cloves
• 2 to 3 dry red chilies or green chilies
• ½ teaspoon cumin seeds
• A small piece of jaggery (optional)
• Salt to taste
• A little oil for roasting

~ Recipe

1. Heat a pan and dry roast the karale seeds on low heat until they start to crackle and smell nutty.

2. Add garlic and roast until they soften and tranfer it into a plate.

3. Add peanuts and roast until it turns light golden.

4. Let everything cool.

5. Grind the roasted mixture.

6. Transfer it into some bowl and add chilli powder/ onion garlic powder, salt, and 1 tbsp oil and mix well all the ingredients.

7. Karale chutney is ready!!

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