Episode 267 | Using Flaked Rye In An American Pale Ale

Описание к видео Episode 267 | Using Flaked Rye In An American Pale Ale

Barley may be the standard grain used to make beer, but brewers have been using rye for nearly as long. In this episode, contributor Steve Thanos joins Marshall to chat about the use of flaked rye as well as the results of an xBmt comparing it to malted rye in an American Pale Ale.


The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com (http://imperialyeast.com/)  today.


| Relevant Article |


Flaked Rye vs. Rye Malt In An American Pale Ale xBmt (https://brulosophy.com/2021/11/29/exb...)

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