Steamed Chicken & Vegetables, SIMPOL!

Looking for a different way to prepare your chicken and vegetables? Try this healthy yet delicious recipe!

Serves 3 to 4.

INGREDIENTS:
Set A:

200 grams skinless chicken fillets, cut into 1-inch cubes
8 pieces carrot florets
1 stalk celery, cut diagonally
2 slices ginger, julienned
1/4 cup dry shiitake and wood ear mushrooms, rehydrated and sliced
1 piece white onion, diced
4 slices chorizo de Macao, cut diagonally
1/2 cup young corn cuts
1/2 cup whole mushrooms
Set B:

2 tablespoons oyster sauce
1 tablespoon soy sauce
2 tablespoons cornstarch
1 teaspoon sugar
1/2 teaspoon white pepper
Set C:

1 bunch bok choy
2 tablespoons sesame oil