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Pro Chef Tests 4 Pans For The Perfect Fried Egg | Made In Cookware
Welcome to our latest video series, where we're putting our four types of pans to the test to determine which one makes the perfect fried egg. Our Culinary Director, Rhoda Boone, is on the job, and she's ready to show you which pan comes out on top. Rhoda tests out four different pans: stainless clad, carbon steel, enameled cast iron, and non-stick. She'll be cooking up some delicious fried eggs on each one, so you can see exactly how they perform.
Will the stainless clad pan's even heat distribution take the cake? Or will the carbon steel pan's quick heating capabilities win the day? Maybe the enameled cast iron pan's superior heat retention will prove to be the winner? Or will the non-stick pan's easy release surface be the ultimate winner?
Make sure you follow along to see which pan Rhoda crowns the best pan for the job. Whether you're a seasoned home cook or just starting out in the kitchen, this video is sure to have something for everyone. So, grab your spatula and get ready to fry some eggs - it's time to find out which pan reigns supreme!

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