Dal making

Learn how to make the perfect Toor Dal with Tomato, a comforting and flavorful Indian lentil dish that’s super simple to prepare! 🍛✨ Packed with protein and bursting with the tangy goodness of tomatoes, this dal recipe is the ultimate crowd-pleaser.

In this video, you’ll discover:
✔️ How to cook toor dal to perfection (soft and creamy).
✔️ Tips to make a flavorful tomato-based gravy with aromatic spices.
✔️ A step-by-step guide to adding the perfect tempering (tadka) for that authentic taste.

Ingredients You'll Need:

Toor Dal (Yellow Lentils)
Ripe Tomatoes
Ginger, Garlic, and Green Chilies
Turmeric, Red Chili Powder, and Cumin
Mustard Seeds, Curry Leaves, and Asafoetida (Hing)
Ghee or Oil for tempering
Fresh Coriander for garnish
Pair it with steamed rice, naan, or roti, and enjoy a wholesome, healthy meal. Perfect for beginners and seasoned cooks alike, this recipe brings traditional Indian flavors to your table in under 30 minutes.