Скачать или смотреть Greek Baked Meatballs | Meatballs Recipe (Meatball & Potato Recipe)

Looking for a flavor-packed, easy dinner recipe? These Greek Baked Meatballs (Meatball Recipe) with Potatoes are a must-try! Made with juicy, spiced meatballs, roasted potatoes, olive oil, and fresh herbs, this Mediterranean one-pan meal is bursting with bold Greek flavors. Perfect for a weeknight dinner or a meal prep favorite!

Why You’ll Love This Recipe:
✅ Easy & One-Pan Meal – Everything roasts together for minimal cleanup!
✅ Juicy, Flavorful Meatballs – Made with warm spices, garlic, and fresh herbs.
✅ Classic Mediterranean Ingredients – Featuring extra virgin olive oil, oregano, and lemon.
✅ Perfect for Meal Prep – Make ahead and enjoy all week!

👉FULL RECIPE: https://themeddish.com/Baked-Greek-Me...

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🍅INGREDIENTS: 🍅
🔹 Extra virgin olive oil (I used Early Harvest Greek EVOO https://bit.ly/TMD-EVOO)
🔹 1 slice sandwich bread, day-old or toasted (gluten free is okay)
🔹 1 1/2 pounds lean ground beef
🔹 1 yellow onion, grated
🔹 2 garlic cloves, minced
🔹 1 large egg
🔹 1/4 cup chopped fresh parsley and/or mint, plus more for garnish
🔹 1 teaspoon dried oregano
🔹 1 tablespoon ground coriander
🔹 1 teaspoon ground cumin
🔹 1/2 teaspoon ground nutmeg
🔹 Kosher salt
🔹 Black pepper
🔹 4 Yukon gold potatoes, cut into small chunks or cubes
🔹 1 red onion, halved and thinly sliced
🔹 1 batch Ladolemono Sauce

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⏱️CHAPTERS⏱️
00:00​​ - Intro
00:21 - Tip for prepping potatoes
00:41 - Cutting up the potatoes
01:10 - Spread the potatoes and add the onions
01:28 - Season the onions and potaotes
01:46 - Making the meatball mixture
05:06 - Making the meatballs
05:42 - Making the ladolemono sauce (garlic and lemon sauce)
07:02 - Coating the meatballs and potatoes in the ladolemono sauce
07:25 - Baking the meatballs and potatoes
07:58 - Adding some color to the meatballs and potatoes
08:35 - Taste test

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The Mediterranean Dish is the top and best website / resource for modern Mediterranean recipes & the Mediterranean diet. See more: https://TheMediterraneanDish.com.

My name is Suzy Karadsheh, Chef and New York Times Bestselling Author, and here on The Mediterranean Dish, you will find easy, wholesome, and healthy recipes that celebrate the bold flavors of the Mediterranean from Southern Europe, to North Africa, and the Middle East.

I am a true daughter of the Mediterranean. I was born on the coast of Egypt in the bustling cosmopolitan city of Port Said, the North entrance of the Suez Canal, & just a boat ride away from Italy, Greece, Turkey, Lebanon, Palestine and Israel.

Learn how to make Greek food, Italian food, Moroccan, Middle Eastern, adapted with a modern twist for all the busy cooks and moms out there! Most of our recipes abide by the Mediterranean diet, but please consult a doctor for your dietary needs.