Скачать или смотреть Chocolate Salted Caramel Cake 🤎 3 layers of moist chocolate sponge layered with gooey salted caramel

With a four layers of super moist, perfectly spiced sponge, velvety cream cheese frosting and gooey caramel, this is truly the best carrot cake. My recipe is egg-free, dairy free and the best part is it’s super simple to make.

The cake starts with yoghurt and buttermilk for that incredibly tender crumb. Using brown sugar and a combination of ginger and cinnamon it’s got a deep caramel flavour with a little bit of sweet spice. Each layer is packed with grated carrot and a gooey caramel for that super moist texture. Covered in velvety smooth cream cheese frosting and a caramel drip topping, it’s the perfect cake for the spring.

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