របៀបធ្វើ បបរមាន់ស្រែ ដែលបងប្អូនខ្មែរយើងពេញនិយម មានជាតិណាស់ | วิธีทำข้าวต้มไก่ที่ชาวกัมพูชาของเรานิยม

ทำกันมาก | How to cook Khao Tom Gai, which is popular among Cambodians
*គ្រឿងផ្សំមាន: | * ส่วนผสม: | * Ingredients:
មាន់ស្រែមួយក្បាល | - ไก่ในฟาร์ม | - Chicken on the farm
ផ្សិតចំបើង | - เห็ดฟาง | Knowledge: - Straw Mushroom
យាយហ៊ឺ | - ปลาหมึกแห้ง | - Dried squid
បង្គាក្រៀម | - กุ้งแห้ง | - Dried shrimp
ឆៃប៉ូវប្រៃ | - หัวไชเท้าขาว (ดอง)เค็ม | - Salted (pickled) white radish

គល់ស្លឹកខ្ទឹម | - ฐานใบกระเทียม | - garlic leaf base
ស្លឹកខ្ទឹម | - ใบกระเทียม | - garlic leaves
ជីររណារ | - ជីររណារ | - ជីររណា រ
ក្រូចឆ្មារ | - มะนาว | - lemon
ខ្ញី | - ขิง | - ginger
សណ្ដែកបណ្ដុះ | - ถั่ว | - beans
ខ្ទឹមសបំពង | - กระเทียมเจียว | - Fried Garlic

ទឹកត្រី 3 ស្លាបព្រាបាយ | - น้ำปลา 3 ช้อนโต๊ะ | - 3 tablespoons fish sauce
ស្ករត្នោត 2 ស្លាបព្រាបាយ | - น้ำตาลปี๊บ 2 ช้อนโต๊ะ | - 2 tablespoons of palm sugar
ប៊ីចេង 1ស្លាបព្រាកាហ្វេ | - ผงชูรส 1 ช้อนชา | - 1 teaspoon of MSG
អំបិល 1 ស្លាបព្រាបាយ | - เกลือ 1 ช้อนชา | - 1 teaspoon salt
អង្ករ 1 កំប៉ុងទឹកដោះគោ | - ข้าว 1 กระป๋องนม | - 1 can of rice, milk
ទឹកដាក់តាមការចូលចិត្តចង់រាវ ឬ ខាប់ | น้ำตามชอบของเหลวหรือข้น | Water as desired, liquid or condensed