Bombay karachi halwa recipe 🤤| easy to make😋 super delicious | diwali special

BOMBAY KARACHI HALWA recipe!
Ingredients:

1 cup Cornflour
2 cups Sugar
1/2 cup Desi Ghee (Clarified Butter)
1 tsp Lemon Juice
2 pinches Food Color
1 tbsp Watermelon Seeds
1 tsp Eliachi Powder (Cardamom Powder)
4-5 drops Kewra Essence
Chopped Almonds and Pistachios (for garnish)

Instructions:

1. Mix cornflour and sugar in a bowl.
2. Add desi ghee, lemon juice, and food color. Mix well.
3. Cook on low heat, stirring continuously, until mixture thickens.
4. Add watermelon seeds, eliachi powder, and kewra essence. Mix well.
5. Cook for another 2-3 minutes.
6. Remove from heat and let cool slightly.
7. Garnish with chopped almonds and pistachios.

Tips:

Use high-quality cornflour for best results.
Adjust food color to desired shade.
Don't overcook, as halwa can become too hard.
Store in airtight container to maintain freshness.

Variations:

Add chopped nuts like cashews or walnuts.
Use different food colors for various flavors.
Experiment with other essences like rose or orange.

#BombayKarachiHalwa #HalwaRecipe #IndianDessert #TraditionalSweets #DesiGheeDesserts #CornflourHalwa #SweetTreats #IndianFestiveFood #PrasadRecipes