Скачать или смотреть Grease Interceptor Sizing for Multi-Tenant Food Courts | Avoid Overflow & Code Violations

🍔🍜 Managing grease waste in multi-tenant food courts is a serious challenge—especially when multiple restaurants share drainage lines. In this video, we break down the critical steps to correctly size and design grease interceptors to ensure compliance, avoid costly backups, and meet local plumbing codes.

Whether you're designing a new food court, retrofitting an existing space, or troubleshooting odor and overflow issues, this guide will help you plan smarter and stay ahead of the mess.

🔧 What You'll Learn:

How to calculate grease interceptor sizing for multiple tenants

Key factors: fixture units, flow rates, peak demand, retention time

Differences between hydromechanical and gravity interceptors

Centralized vs. individual unit sizing strategies

Common sizing and placement mistakes

Code considerations and local authority requirements

📐 Essential for engineers, food court developers, plumbing contractors, and facility managers dealing with shared drainage systems.

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3020 Prather Ln, Santa Cruz, CA 95065
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