Chatti Pathiri / ചട്ടി പത്തിരി/ TIPS/Malabar Layered Cake/ENGLISH SUBTITLE

Delicious Malabar Snack Recipe

Chatti pathiri is a layered pastry made in the North Malabar and Malabar region, of Kerala, India. It is made in sweet .
The dish is similar to the Italian lasagna, but instead of pastry sheets , Very thin chapatti or very thin pan cakes are used.
The filling for Chatti pathiri are made with sweetened beaten eggs, nuts and raisins, seasoned with cardamom.
The flour is kneaded into soft dough and rolled into thin pancakes. These pancakes are soaked in milk to soften them and arranged in layers. The fillings are added between these layers. Once layered, it goes in for baking at 180 degrees for approximately 20 minutes.

An essential ingredient to enhance the authenticity of the dish is white poppy seeds.
This dish is considered an essential part of any festival, pre- and post-wedding events, and Iftar.And is popular during the Ramadan Fasting period.

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