Took A Challenge of Making Pav Bhaji in 10 Minutes⏰....Pass or Fail🤔

Pav Bhaji in 10 Minutes Actually less than 10 Minutes😱
I have made this pav bhaji in @stahl_india Versatile Cooker and the pav bhaji came out really really tasty and quick as well
So if you are running out of time then you can try this recipe & Enjoy😊

Vishesh Tippani- cooking time can differ a liitle based on your cooking skills😛
And Prepping time is not included in this 10 minutes😂😂
And You have to be very fast in cooking and no instagram is allowed in between🤣

Recipe for Pav Bhaji

Ingredients-
For Bhaji
50gm Butter
2 tbsp Oil
2 tbsp Garlic
2 tbsp Ginger
1/2 cup Sliced Onion
1/2 tsp Turmeric Powder
1 tsp Kashmiri Red Chilli Powder
1/4 cup Chopped Capsicum
1/2 cup Chopped Tomato
Salt to Taste
1 cup Cauliflower Florets
1/2 cup Chopped Carrot
1/4 cup Chopped BeetRoot
1/4 cup Peas
1/2 cup Chopped Potato
2 tbsp Pab Bhaji Masala
1/2 cup Water
1/2 tsp Roasted Kasuri Methi
Fresh Coriander Leaves
1/2 tap Garam Masala

For Tadka-
50gm Butter
1 tsp Coriander Powder
1/2 tsp Turmeric
1 tsp Kashmiri Red Chilli Powder
1 tsp Pab Bhaji Masala
1/4 cup Water

Method of Pav Bhaji-
1- Add butter and oil in kadhai
2- then add Ginger&Garlic, Onion, turmeric powder & kashimiri red chilli powder and just saute these
3- add capsicum, tomoto & salt and cook these till the oil releases from sides
4- add veggies, pav bhaji masala & water
5- cover the cooker and take 4-5 whistle
6- allow the cooker to cool down and release the pressure
7- mash all the veggies & make sure everything is well combined
8- for tadka add butter in pan, then add coriander powder, turmeric powder, Kashmiri red chilli powder & pav bhaji masala and cook the masala very well on low flame. Make sure the flame is very low
9- add water to this tadka and allow it come to a boil
10- then add this tadka to pab bhaji
11- lastly add Roasted Karuri methi, garam masala & coriander leaves to the bhaji & tada your 10 minutes pav bhaji is ready

Hope You Enjoy This Recipe😊

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