Скачать или смотреть 肉骨茶粥 Bak Kut Teh Porridge 清单咸香 简单易煮 Simple and delicious porridge recipe

原来粥还有这种口味，
用肉骨茶药材调制的粥，
清香又美味！

肉骨茶粥
材料：
猪肉丸（切小）100g
萝卜（切粒） 60g
金针菇（1包 / 85g)
豆腐卜（切片） 40g
米 250g
水 1500ml
Ekee 药材调味粉 5 tsp/半包

腌肉：
猪肉碎 150g，Ekee 药材调味粉 1 tsp

步骤：
1. 用 1 tsp 的 Ekee 药材调味粉腌制 150g 的猪肉碎，腌制至少15分钟
2. 锅内倒入米，腌制好的猪肉碎，肉丸，萝卜碎，金针菇，豆腐卜，半包的 Ekee 药材调味粉，水
3. 搅拌均匀，盖上锅盖，开电煮半小时到1小时（煮至你喜欢的浓稠度）

备注：
1. 喜欢粥比较浓稠的朋友，可以减少水分
2. 可依据自身口味，加/减少 Ekee 药材调味粉

Now then I know, that porridge can be cooked in such flavor,
by using Bak Kut Teh spice cooking porridge,
taste so delicious and pleasant smell!

Bak Kut Teh Porridge

Ingredients:
Meatballs (cut pcs) 100g
Carrot (cut cubic) 60g
Enoki mushrooms 1 pack/85g
Tofu pok (cut pcs) 40g
Rice 250g
Water 1500ml
Ekee Herbal spice 5 tsp/half pack

Marinate minced meat:
Minced meat 150g
Ekee Herbal spice 1 tsp

Steps：
1. Use 1 tsp of Ekee herbal spice to marinate 150g minced meat, for at least 15 mins
2. Pour in the rice, marinated minced meat, meatballs, carrot cube, enoki mushrooms, tofu pok, half pack of Ekee Herbal Spice, and water into the pot
3. Stir gently & evenly, switch on the rice cooker and cook for 30 mins - 1 hour (based on your personal reference)

Remark：
1. If you prefer thick porridge, reduce the water
2. Can add or reduce Ekee Herbal spice based on your taste