Скачать или смотреть Short Rib & Chorizo Chili Recipe

This chili recipe is loaded with tender chunks of beef short rib simmered with spicy Mexican chorizo, fire roasted tomatoes, and the perfect blend of spices, a favorite. And, it's an award winner! The perfect spin on my classic chili recipe.

TIMESTAMPS
0:00 Short Rib & Chorizo Chili
0:20 Cooking Station
0:33 Sear the Short Rib & Veg
2:29 Mexican Chorizo & Seasonings
4:04 YO!
4:24 Beef Broth and More
6:41 Simmer Time
7:27 Award Winner!
7:48 TIPS
9:17 TASTE
9:38 More Recipes

THINGS YOU’LL NEED:
2 tablespoon vegetable oil
1.5 pounds boneless short ribs cut into bite-sized pieces (about 1-inch cubes)
Salt and pepper to taste
1 large onion chopped
2 jalapeno peppers chopped (use serranos for hotter, or more to taste)
6 cloves garlic chopped (or more to taste)
1 pound Mexican chorizo
1 cup beef stock
3 15- ounce cans fire roasted tomatoes
1 15- ounce can black beans drained
1 15- ounce can red kidney beans drained
1 tablespoon Worcestershire sauce or to taste
2 tablespoons chili powder blend I’m using a hot New Mexican blend
1 teaspoon Mexican oregano
1 teaspoon cumin
Hot sauce to taste
2 tablespoons corn meal optional, for thickening – or use crushed or torn corn tortillas
Your favorite toppings for serving

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I had so much fun making this! What other videos would you like to see?

-Mike

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