Tawa Chicken Recipe | Dawat | Masala TV | Abida Baloch | Desi Food

Tawa Chicken Recipe is the blend of spice, taste and everything nice. Try this dish for dinner today!

Watch this Masala TV video to learn how to make Tawa Chicken and Shaljam ka Salan Recipes. This show of Dawat with Chef Abida Baloch aired on 6 October 2021.


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Tawa Chicken:

Ingredients:
Chicken mince 400 grams
Onion finely cut ¼ cup
Tomato finely cut ¼ cup
Tamarind paste 2 tbsp
Salt 1 tsp
Red chili powder 1 tsp
Crushed red chili powder 1 tsp
Turmeric ¼ tsp
All spices powder 1 tbsp
Green chili finely cut 4
Crushed coriander 2 tbsp
Oil ¼ cup
Garlic finely cut 1 tsp
Ginger finely cut 1 tsp
Dried fenugreek 2 tsp

Method:
Heat oil in a hot plate .now garlic and ginger add and roast then chicken mince and grounded spies add and cook till than chicken tender .now green chili, coriander, onion, tomatoes, tamarind paste and dried fenugreek add and mix well then cover it after this serve hot.


Shaljam ka Salan:

Ingredients:
Turnip 1 kg
Oil ¼ cup
Salt 1-1/2 tsp
Tomatoes 5
Garlic 1 tbsp
Ginger 1 tbsp
Onion 2 big
Whole red chilies 10
Mint leaves ½ bunch
Fenugreek seeds 1 tsp

Method:
Heat oil then add onion, ginger and garlic and fry. Then add tomatoes and fry for 5 minutes. Now cook whole red chilies with 2 cups of water in a separate pan then grind them and make fine paste and add this in prepared curry. Now cut turnip in cubes then add and cook for 5 minutes. Then add salt with 4 cups of water when boil comes cover it and cook for 20 minutes on low heat. Fry fenugreek seeds in a separate pan then add in turnip. At last add mint leaves and serve.