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Udang Kalio

Resepi Udang Kalio Sedap & Pekat Berlemak – Ala Masakan Minang Asli! 🍤✨
Kalio ni macam rendang, tapi dimasak tak sampai kering. Kuahnya pekat, berempah, dan penuh rasa lemak santan. Kali ni Kak Yan guna udang segar — fuh, rasa manis udang tu bersatu dengan kuah memang padu!

Kalau suka lauk berkuah pekat yang kaya aroma, wajib cuba resepi ni. Sesuai makan dengan nasi panas, pulut kuning, atau lemang.


Udang Kalio

Bahan-bahan:
1 kg udang
5 helai daun salam
5 helai daun limau purut
1 helai daun kunyit
2 batang serai
400g santan
1 keping asam keping
Garam dan gula secukup rasa
Minyak

Bahan Kisar:

2 biji bawang merah besar
5 ulas bawang putih
2 inci halia• 3 inci kunyit hidup
2 inci lengkuas
6 biji buah keras (optional)
4 biji cili merah
10 biji cili padi
1 sudu teh biji ketumbar
1/2 sudu teh biji jintan manis
1/2 sudu teh biji jintan putih

Delicious & Rich Creamy Prawn Kalio Recipe – Authentic Minang Style! 🍤✨
Kalio is similar to rendang, but it’s cooked without drying it completely. The gravy is thick, aromatic with spices, and rich with creamy coconut milk. This time, Kak Yan uses fresh prawns — the natural sweetness of the prawns blends perfectly with the flavorful gravy!

If you love a rich, aromatic dish with thick gravy, you must try this recipe. Perfect to enjoy with hot steamed rice, turmeric glutinous rice (pulut kuning), or lemang.

Ingredients:

1 kg prawns
5 bay leaves (daun salam)
5 kaffir lime leaves (daun limau purut)
1 turmeric leaf (daun kunyit)
2 stalks lemongrass
400 g coconut milk
1 piece dried tamarind slice (asam keping)
Salt and sugar to taste
Cooking oil
2 inches galangal
6 candlenuts (optional)
4 red chilies
10 bird’s eye chilies
1 teaspoon coriander seeds
1/2 teaspoon fennel seeds
1/2 teaspoon cumin seeds

Blended Ingredients:

2 large red onions
5 cloves garlic
2 inches ginger
3 inches fresh turmeric
2 inches galangal
6 candlenuts (optional)
4 red chilies
10 bird’s eye chilies
1 teaspoon coriander seeds
1/2 teaspoon fennel seeds
1/2 teaspoon cumin seeds

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