Скачать или смотреть Vanpayar / Cowpeas Curry In North Indian Style

Vanpayar / Cowpeas Curry In North Indian Style

Vanpayar curry recipe (red cowpeas curry recipe or red chori curry recipe) is easy to prepare and its very delicious as a vegetarian/vegan side dish for lunch or dinner. Vanpayar is the popular malayalam word used for this red cow peas. I used a pressure cooker for this red cowpeas recipe to make this vanpayar curry.

Ingredients:
1 Cup Vanpayar/ Cowpeas
2 TSP oil
1 TSP Cumin seeds
2 cinnamon sticks
1 onion grated
1 Tomato Puree
2 Green chillies
1 Tbsp ginger garlic paste
1/2 TSP Turmeric powder
1 Tbsp Chilli powder
2 Tbsp Coriander powder
1 Tbsp garam masala powder
1/2 Cup Water
Few Coriander leaves

Method:
1.Soak Vanpayar / Cowpeas in water for 1 hr.
2) Transfer The vanpayar cowpeas into the pressure cooker
3) add 2 cups water and salt into it.
4) Pressure cook until 4 whistles
5) In a pan heat oil
6) Add cinnamon sticks and cumin seeds and saute few seconds.
7) Add chopped onion, and saute .
8) Next add green chillies and saute and then add the tomato puree.
9) later add all the spices termeric powder, coriander powder, red chilli powder.
10) Add the pressure cooked vanpayar / cowpeas into it, add water and mix well.
11) Close and cook on medium flame for 10min.
12) Open lid add garam masala powder and coriander leaves into it.
13) Open lid and cook another 5 min on high flame.
14) Switch off , once the curry becomes warm the gravy becomes slightly thick.

The curry tastes great with chapathi, appams.

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