Haemul pajeon, Korean seafood and scallion pancake

This pancake is a very popular dish served at many Korean restaurants. You can easily make this at home. You can use other types of seafood if you want. It is so delicious and can be a nice appetizer or snack.


Ingredients:

6 green onions, cut into 1.5 inch long pieces
1/3 cup squid, skin removed, chopped into 1.5 inch pieces
1/4 cup small shrimp, cut horizontally
2 crabmeat sticks, cut in to 1.5 inch pieces and shredded
Red chili pepper, sliced
3/4 cup Korean pancake mix
2 tbsp potato starch
1/2 cup cold icy water
1 egg
1/4 tsp fish sauce
Cooking oil


*Dry all the ingredients with paper towel to remove any excess water.
*Use generous amount of oil to make the pancake crispy but too much oil will make the pancake soggy.
*Icy cold water is used to make the pancake more crispy.
*I used Beksul Korean pancake mix.


Soy dipping sauce:

2 tbsp low sodium soy sauce
1 tbsp vinegar
1/2 tsp Korean chili pepper flakes


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Music:

🎈Song : Daystar - Near forgetting things /    • ✨샛별 - 잊을 뻔했던 것들✨(Royalty Free Music)  



#HaemulPajeon #seafoodscallionpancake #Koreanpancake