Скачать или смотреть Dutch Oven Sombrero Pie

In this video, I prepare and cook Sombrero Pie in a 12 inch shallow BSR Dutch Oven. This is a very easy recipe for beginners to advanced dutch oven cooks. Ingredients: Cornbread - 1 cup cornmeal, 1 cup flour, 1 tablespoon baking powder, 1/2 teaspoon salt, 1 1/2 cups milk, 1 large egg, 1/4 cup bacon grease or vegetable oil. Pie ingredients: 1.5 lbs ground meat, 1 large yellow onion, 2 cloves garlic, 1 diced jalapeno, 2 tablespoon taco seasoning, 1 teaspoon cumin, 1 teaspoon chili powder, 1 teaspoon garlic powder, 1 teaspoon salt, 16 oz tomato sauce, 1 - 15 oz can corn (drained), 1 - 14.5 oz stewed tomatoes.

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