Скачать или смотреть Bitter gourd Chips , కాకర్కాయ్ చిప్స్

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Receipe:


Hey everyone, welcome back to *Pinky Andra Ruchulu*! 😊

Today, I’m showing you how to make Crispy Bitta guard Chips – a crunchy, flavorful snack that’s super easy to prepare.

Ingredients (for ¼ kg Bitter gourd)
Fresh bitter gourd
4 tsp Chana dal
3 tsp Coriander seeds (Dhania)
3 tsp Cumin seeds (Jira)
3–4 dry red chilies
¼ cup groundnuts
(Optional: Curry leaves & garlic)

Method
1. *Prep Bitta gourd:
Wash thoroughly, pat dry, then slice thinly. Toss with turmeric and salt, let it sit for a few minutes to release water. Squeeze out excess moisture.
2. *Roast Masala:
In a pan, dry roast cumin seeds, coriander seeds, chana dal, and dry red chilies (add curry leaves if you like). Roast till fragrant. Cool and grind into a fine powder with salt.
3. *Fry Chips:
Heat oil in a kadai. Fry the drained bitter gourd slices until golden brown and crisp. Remove and set aside.
4. Add Crunch: Fry groundnuts (and garlic, if using) in the same oil until golden. Drain.
5. Mix: Toss fried chips with roasted masala powder and fried groundnuts. Mix well.

Final Touch
Your Bitter gourd Chips are ready to enjoy! Serve with your favorite dip or just snack on them as is. 😋

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Stay tuned, stay happy – Bye! 👍
Let me know if you want any tweaks or extra bits!