Скачать или смотреть Thenga Aracha Meen Curry Recipe - Kerala Style fish Curry with coconut

Ingredients
Indian mackerel- 1 kg
Onion=-4 nos
Shallots – 6 to 7 nos
Tomatoes – 3 nos
Garlic – 10 to 12 nos
Garlic – 1 big piece
Green chili – 3 to 4 nos
Tamarind – small lemon size
Coconut – 1 nos
Coriander leaves – one hand full
Curry leaves – 2 to 3 sprigs
Red chilli powder -1 ½ tsp
Coriander powder- 1 tsp
Turmeric powder – ½ tsp
Fenugreek seed – ½ tsp
Salt – 1 0r 2 tsp
Method
First we have to cut and clean the pieces into medium size and set a side.
Take a small bowl add small lemon size tamarind and water ,keep them aside.
Cut and peel the onion,shallots, garlic ,ginger, tomatoes and green chilli and set aside
Then wash and chopped them well and set aside.
Crush the ginger and garlic together and keep aside.
Take a mud pot add chopped onions, tomatoes and green chilli .
Then add crushed mix of ginger and garlic paste.
Add curry powders such as red chilli powder , coriander powder and turmeric powder.
Then add some fenugreek seed and salt
Again mix the soaked tamarind water in to the curry pan .
Pour sufficient amount of water and mix them well with a spatula.
Then placed the curry pan on heat and cover and cook them well.
Break one coconut and grated them well.
Grind the coconut into a fine paste and keep aside
Remove the curry lid and add Indian mackerel pieces and stir well,cook for few minutes.
Then add grated coconut grated paste and Stir carefully so as not to break the fish.
Cook the curry on medium heat for about 10-15 minutes or until the fish is cooked through
Finally add fresh curry leaves and coriander leaves on the top of the curry and cook for few minutes
Ones the fish curry is well set remove from fire and let the curry sit for a few minutes for all the flavours to meld.
Heat oil in a pan add mustard seed let them crackled.
Add chopped shallots saute for few minutes.
Then add few curry leaves and saute and fry them well.
Then poured the fried ingredents into the fish curry pan and stir carefully.
Then serve the tasty Kerala style fish curry coconut with steamed rice, Kerala parotta, or appam.