Скачать или смотреть Best Basque Cheesecake Recipe with Blueberries | Creamy and Easy Cheesecake

#burntcheesecake #easyrecipe #cheesecake

Indulge your taste buds with this mouthwatering Blueberry Basque Cheesecake recipe! In this quick and easy tutorial, I’ll guide you through each step to create a creamy, decadent cheesecake with a perfectly caramelized top and a burst of blueberry flavor.

For an 18 cm pan:
– 415 g cream cheese
– 100 g sugar
– 10 g cake flour
– 3 whole eggs
150 g frozen blueberries + 120 g sugar (for the blueberries)
– 250 g heavy cream

– Bake at 220°C (428°F) for about 35 minutes (may require a bit more time — keep an eye on the top)
– Let it cool completely

BUT FIRTS ➡️ Prepare the blueberries for the cheesecake in advance:
In a pan, heat the blueberries (without defrosting) with the sugar.

Cook over medium heat for about 5–8 minutes, until they release juice and the excess liquid evaporates — the mixture should thicken slightly and resemble a loose jam.

Set aside to cool completely (otherwise it may cause the cheesecake mixture to separate).

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Whether you're a baking pro or just starting out, this recipe is sure to impress your friends and family. Don’t miss out on this delicious dessert that’s perfect for any occasion! Watch now and get baking! 🍰✨

➡️ CHECK OUT MY RECIPE FOR CLASSIC BURNT CHEESECAKE
   • Best Basque Burnt Cheesecake Recipe – Supe...