Dhaba style Tari chana masala 🤤🤤🤤

Dhaba style chana masala
Prep time: 5-10 mins (excluding soaking time)
Cooking time: 25-30 mins
Serves: 5-6 people

Ingredients :

for boiled chana

* Black Chickpeas काला चना - 1 cup/250 gm
* Water पानी - 2.5 cup
* Bay Leaf तेज पत्ता - 2
* Clove लौंग - 2
* Cardamom बड़ी इलाइची - 2
* Chopped Onion प्याज - 1
* Grated Ginger अदरक - 1 tsp
* Salt (नमक) - 1 tsp
* Clarified Butter (घी) - 1 tsp

For special gravy :

* Green Chilli हरी मिर्च - 2
* Garlic
* Coriander हरा धनिया
* Kashmiri Red Chili Powder कश्मीरी लाल मिर्च पाउडर - 2tsp
* Coriander Powder धनिया पाउडर - 2 tbsp
* Turmeric Powder हल्दी पाउडर (Haldi Powder)
* Black Salt (काला नमक) - 1/2 tsp
* Boiled Black Chickpeas काला चना - 2 tbsp

After

* Oil तेल - 2 tbsp
* Cumin Seed जीरा - 1 tsp
* Asafoetida हींग - 1/4 tsp
* Chopped onion कटा हुआ प्याज - 2
* Tomato टमाटर - 2
* Salt (नमक) - 1/4 tsp
* Garam Masala गरम मसाला - 1/2 tsp
* Aamchoor Powder आमचूर पाउडर - 1/2 tsp
* Clarified Butter (घी) - 1 tsp
* Green chilli हरी मिर्च - 2
* Ginger Julienne
* Chopped Coriander बारीक़ कटा हरा धनिया

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