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🤩 Roasted Spatchcock Chicken with Mediterranean Veg & Mash 🤩

This is the perfect recipe for that in-between season — when summer’s just winding down but autumn comfort food is calling. 🍂🔥

Juicy spatchcock chicken roasted until golden, with sweet Mediterranean peppers and tomatoes, a hit of garlic and lemon, and fresh basil to keep those summer vibes alive. Served with a big helping of creamy mash, it’s the ultimate family dinner recipe — hearty, seasonal, and seriously tasty.

Perfect for a Sunday roast alternative, an easy one-tray meal, or when you want something that feels light yet comforting as the nights start drawing in.

Ingredients
• 1 whole chicken (spatchcocked)
• 1 handful baby peppers (halved)
• 2 handfuls cherry tomatoes (halved)
• 2 tsp garlic (minced)
• Juice of 1 lemon
• Large handful of fresh basil

Seasoning
• 1 tsp black pepper
• 2 tsp mixed herbs
• 2 tsp salt
• Olive oil
Remember cook to temperature not time by using a @meatermade meat probe.