Cheesy Broccoli Casserole

Cheesy Broccoli Casserole

8 cups broccoli, cooked
10.5 ounces cheddar cheese soup
1 cup mayonnaise
3 cups (12 ounces) Velveeta Shreds, divided
2 eggs, beaten
1/2 cup onion, diced
1 teaspoon salt
1 teaspoon pepper
About 45 Ritz Crackers
4 Tablespoons melted butter

Preheat your oven to 400°.

Cook your broccoli, allow it to drain well, and cool completely. Place it in a greased 9” x 13” baking dish. Set aside.

In a large bowl, stir together the cheddar cheese soup, mayonnaise, two cups of Velveeta Shreds, eggs,  onion, salt, and pepper. Spread this evenly over your broccoli. Top with one cup of Velveeta Shreds.

Crush the Ritz crackers and stir in the melted butter. Spread crackers evenly over the top of your broccoli casserole.

Bake for 30 minutes or until the casserole is bubbly and the crackers are lightly browned. Let cool for 10 minutes before serving. 

CONTACT INFORMATION:
Come SIt At My Table
P.O. Box 1041
Mt. Sterling, KY 40353

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