Скачать или смотреть You’d never guess there's ZUCCHINI in this cake! Spiced ZUCCHINI CAKE recipe

If you’re looking for a cake that’s incredibly moist, tender, and full of warm, cozy flavors—this zucchini cake is it! Made with grated zucchini (you’d never guess it’s there!), a hint of cinnamon, and crunchy walnuts, it’s the perfect balance of soft and spiced. To top it all off, it’s finished with a tangy cream cheese frosting that pairs perfectly with every bite.

RECIPE: https://cakesbymk.com/recipe/zucchini...
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INGREDIENTS:

🔹Zucchini Cake

▢1¾ cups (210 g) all-purpose flour
▢¼ cup (30 g) cornstarch
▢¾ tsp baking soda
▢1½ tsps baking powder
▢½ tsp salt
▢2½ tsps ground cinnamon
▢¼ tsp ground nutmeg
▢1½ cups (300 g) soft light brown sugar
▢2 large eggs - room temperature
▢½ cup (120 g) whole milk - room temperature
▢¾ cup (160 g) unflavored vegetable oil - I use canola oil
▢2½ tsps vanilla essence/extract
▢1½ cups (190 g) shredded zucchini - about 2 small zucchini (make sure to measure it once grated). No need to blot dry.
▢1 cup (100 g) chopped walnuts or pecans

🔹Cream Cheese Frosting

▢½ cup (112 g) unsalted butter - room temperature
▢1¾ cups (215 g) powdered sugar - also known as icing/confectioners' sugar
▢¾ cup (167 g) cream cheese - cold, firm type
▢¾ tsp vanilla essence/extract
▢1 tsp lemon juice - must be fresh


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Let’s bake delicious cakes & desserts from scratch! 🍰✨

Welcome to Cakes By MK, your go-to hub for mastering the art of baking delicious, homemade cakes and desserts from your kitchen! 🍰🔥 Discover the treasure trove of foolproof cake recipes, essential baking tips, and expert techniques that will elevate your baking game. Whether you're a baking novice or a seasoned pro, my channel is packed with tips to guide you through the entire baking process, ensuring the best chance of success with every sweet treat you bake!.

My name is Maryam, and I’m here to guide you through the step-by-step process of crafting show-stopping desserts that not only taste heavenly but also look too good to eat (almost!). Get ready to unleash your inner cake artist, discover new baking techniques, and satisfy your sugar cravings with the delightful content I’ve whipped up for you.

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