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Скачать или смотреть Chana Dal Aur Chawal Ke Fara | चावल के आटे और चने के दाल का फरा झटपट बनाए | Chawal ke fare

  • Meghna's Food Magic
  • 2023-12-09
  • 139075
Chana Dal Aur Chawal Ke Fara | चावल के आटे और चने के दाल का फरा झटपट बनाए | Chawal ke fare
chawal ka pithachana dal farachana dal fara recipechana dal pharachawal ke farehow to make chana dal farachawal ke pharephara recipechana dal recipechawal ka farachana dal fara recipe in hindichawal aur chana dal ka farachawal fara recipechawal ke aate ka farachawal ke farachawal ka nastachana dal fara kaise banta haichawal ka pitha recipechawal ke pithachawa ke aate ka nastaurad dal aur chawal se banaye goithachawal fara
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Описание к видео Chana Dal Aur Chawal Ke Fara | चावल के आटे और चने के दाल का फरा झटपट बनाए | Chawal ke fare

Chana Dal Aur Chawal Ke Fara | चावल के आटे और चने के दाल का फरा झटपट बनाए | Chawal ke fare | Rice Fara Recipe

Chana Dal aur Rice Flour ka Fara

This is a popular snack from North of India and also known by many names. I like these Fara because they are high in protein and are steamed. So really healthy.

Ingredients :
1 cup Bengal Gram Split (Chana Dal soaked in water 4-5 hours)
1 chopped small Ginger Knob
Chopped Green Chillies (as per taste)
2-3 chopped Garlic Cloves
Handful of Coriander Leaves
1/2 tsp Turmeric Powder
1 tsp Coriander Seeds Powder (Dhaniya Powder)
Pinch of Asafoetida Powder (Hing)
1 tsp Cumin Seeds (Jeera)
Salt as per taste
1 cup Water
1 cup Rice Flour
Oil
For Tadka : Oil, Mustard Seeds, Cumin Seeds & Asafoetida Powder
Coriander for garnish

Method :
Take 1 cup soaked Chana Dal in a mixie
Add 1 chopped small Ginger Knob
Add chopped Green Chillies (as per taste)
Add 2-3 chopped Garlic Cloves
Add handful of Coriander Leaves
Add 1/2 tsp Turmeric Powder
Add 1 tsp Coriander Seeds Powder (Dhaniya Powder)
Add a pinch of Asafoetida Powder (Hing)
Add 1 tsp Cumin Seeds (Jeera)
Add Salt as per taste
Churn to a coarse dry mixture
Transfer to a mixing bowl
Further heat 1 cup Water in a pan
Add a pinch of Salt
Let it hoil and then add 1 cup Rice Flour
Combine well and turn off the heat
Cover with a lid for 15 min
Add a little Oil and knead a soft dough
Further roll out few balls from the dough prepared
Apply some oil and roll it thin with the help of rolling pin
(Make a small small Puri size roti)
Add stuffing in the middle
Wrap the roti half by covering the stuffing
(Make more faras with the same procedure)
Grease steamer stand with oil
Add all of them one by one
Cover the lid and steam for 15 min on high heat
Cut them into halves
Heat Oil in a pan for tadka
Add Rai, Jeera and Hing
Toss cut fara in this tadka
Take them on a serving plate and garnish with Coriander
Enjoy Scrumptious Chana Dhal aur Chawal ka Fara
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Love M #ChefMeghna #DalFara #ChanaDalFara #NorthIndianFood #RiceFlour #SteamedFara #HowToCookDalFara #TeaTimeSnacks #meghnasfoodmagic
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Meghna's Food Magic -

00:00 - Making of Chana Dal Aur Chawal Ke Fara
00:49 - Preparing the Pitti
01:40 - Churning the ingredients
02:11 - Cooking the flour
03:00 - Kneading and rolling
03:28 - Cutting the shape
03:55 - Steaming
04:25 - Tempering the Fara
04:54 - Plating Time
05:00 - Meghna tasting Chana Dal Aur Chawal Ke Faras

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