自製蒜蓉🧄自製冰粒蒜蓉🧊獨立🧊稱為天然抗生素！當中的硫化物可以抑制和殺死壞菌，抑制腸胃道壞菌，並有降低血壓以及預防心血管疾病的效果👍有抗菌消炎功效，對幽門螺桿菌、真菌、病毒等，有抑制對抗功效🎯值得自製

Garlics, which is antibiotic. It is rich in protein, vitamins and minerals. Use it to make meals, is good to our health.

自製蒜蓉／蒜蓉粒
Homemade garlic sauce/cubes

⬇️⬇️English recipe follows⬇️⬇️
自製蒜蓉／蒜蓉粒

材料：
蒜頭3大個

首先要準備：
1. 攪拌器
2. 電磁爐
3. 有蓋製冰器

程序：
1. 在電磁爐上，放大不鏽鋼盤，加入大滾水大火滾起。
2. 放攪拌器蓋子、刀片及玻璃碗，在大滾水內，烚一烚。
3. 所有器皿，用風筒吹乾。
4. 蒜頭，放攪拌器內，打碎，半分鐘後，搖一搖容器，繼續再打碎。
5. 蒜蓉，放入真空玻璃瓶，加入生油至滿，鎖好蓋，搖勻。
6. 剩下的蒜蓉，放入有蓋製冰容器，加入適量生油，放冰格儲存備用。
7. 完成。

Homemade garlic sauce/cubes:

Ingredients:
Garlics 3 big Nos.

Prepare in advance:
1. Blender
2. Induction cooker
3. Ice cube maker (with lid)

Steps:
1. Put a stainless steel bowl on the cooker, add in boiled-up water. Heat up at high flame.
2. Put lid, blades and glass bowl of the blender in the boiled-up water. Boil for a while.
3. All the equipment, blow dry.
4. Garlics, put in the blender, blend well. Shake the blender after half minute. Continue blending.
5. Garlic sauce, put in an vacuum air-tight glass ware. Add in oil up to total volume of the ware. Lock it properly. Shake well.
6. The remaining garlic sauce, put in an ice cube making ware with lid. Add in appropriate amount of oil. Put into freezer for future consumption.
7. Complete.

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