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Mini Chocolate Pot Cakes with Ganache | Easy & Delicious Dessert Recipe

Craving something sweet? Try these Mini Chocolate Pot Cakes perfectly baked in individual pots and topped with a luscious chocolate ganache! This easy-to-follow recipe combines rich cocoa, a hint of coffee, and a smooth, glossy ganache for the ultimate chocolate treat.

Here’s the recipe broken down step-by-step with ingredients and directions:

Ingredients:
For the Pot Cake:

2 small size pots (oven-safe)
50g Butter
50g Sugar
50g Flour
1 Egg
2 tsp Cocoa powder
1/2 tsp Baking powder
1/8 tsp Baking soda
1/2 tbsp Coffee (instant or brewed)
1/2 tsp Vanilla extract
For the Chocolate Ganache:

40g Cooking chocolate
20g Warm milk
Directions:
For the Pot Cake:

Preheat Oven:
Preheat your oven to 180°C (350°F).
Prepare Pots:
Grease your two small pots with butter or line them with parchment paper. This will help prevent the cakes from sticking.
Cream Butter and Sugar:
In a mixing bowl, combine 50g butter and 50g sugar. Beat them together until the mixture is light and fluffy.
Add Egg and Vanilla:
Add 1 egg and 1/2 tsp vanilla extract to the butter-sugar mixture. Mix until fully combined.
Mix Dry Ingredients:
In a separate bowl, sift together:
50g flour
2 tsp cocoa powder
1/2 tsp baking powder
1/8 tsp baking soda
Add Coffee:
Add 1/2 tbsp coffee to the dry ingredients or mix it directly into the wet ingredients for an even distribution.
Combine Wet and Dry Ingredients:
Gradually fold the dry ingredients into the wet mixture, stirring gently until the batter is smooth and fully combined.
Fill Pots:
Divide the batter evenly between the two small pots, filling each about halfway. This allows room for the cakes to rise.
Bake:
Place the pots in the preheated oven and bake for 15–20 minutes. Check with a toothpick—if it comes out clean, the cakes are done.
For the Chocolate Ganache:

Prepare Ganache:
While the cakes are baking, heat 20g warm milk in a small saucepan or microwave. Place 40g cooking chocolate in a heatproof bowl.
Combine Milk and Chocolate:
Pour the warm milk over the chocolate and stir until smooth and glossy. Set aside to cool slightly.
Assembly:

Cool and Serve:
Let the cakes cool for a few minutes. Then pour the prepared chocolate ganache over the top of each cake.
Enjoy:
Your pot cakes are ready to be served. Enjoy!
This recipe should give you soft, rich, and chocolatey pot cakes with a nice ganache on top!

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