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Location : Mithi
Madhabi Tala. Katwa (W.B)

Disclaimer :
Khirer Kalakand is a beloved Bengali sweet known for its rich, creamy texture and delicate sweetness. Made primarily from reduced milk (khoya or chhena), sugar, and flavored with cardamom or rose essence, this dessert melts in the mouth while offering a slight grainy texture that makes it distinct from other milk-based sweets.

Keshwarbhog, also known as Kesar Bhog or Kesaria Rajbhog, is a traditional Bengali sweet that offers a delightful fusion of flavors and textures. This dessert features spongy rasgullas infused with the rich essence of saffron, encasing a khova (reduced milk) center filled with earthy pistachios and sweet raisins. The result is a luxurious treat that has become a favorite among sweet enthusiasts.​

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Narayan food vlog
Narayan Ch. Aich