How THOUSANDS of Tasty Birds are Roasted Each Day!! (It's NOT Chicken!!)

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DUCK VS DUCK

1. VỊT QUAY ĐẮC HOÀ II
ADDRESS: 109 U Cơ Street, Ward 9, Tan Binh District
SOCIAL:   / vitquayngon  

🦆ROASTED DUCK: Clean and wash the duck. Mix the duck with soy sauce, wood ear mushrooms, dried needle mushrooms and pepper buds. Tie with a string. Boil the duck and dip in cashew oil and honey liquid. Rub salt on the duck’s neck and insert oxygen inside the duck. Hang on the rack, dry and refrigerate for two hours. Place in a roasting machine for 40 minutes.
Torch the duck. Plating: Pour the juices out of the duck. Use it as the dipping sauce later. Chop the duck into small pieces and serve with banh mi or fried buns.

💸PRICE: 380.000 VND / $16.50 USD
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2. SAIGON XIAO MEI 3
ADDRESS: 157 Võ Văn Tần Street, Ward 6, District 3
SOCIAL: http://saigonrestaurants.vn/en/saigon...

🦆DUCK SKIN ROLLS: Cut the duck skin in square shaped pieces. Roll it in the mung bean rice paper with cucumber and leaks. Serve with hoisin sauce.

🦆TOSSED DUCK BONES WITH HOMEMADE SALT: Chop the duck into small pieces. Flesh out the duck meat. Boil the duck bones. Cover with frying flour and deep fry. Stir-fry with garlic, pepper, scallion and butter. Add homemade salt on top and it's ready to serve.

🦆STIR-FRIED FLAT NOODLES WITH DUCK MEAT: Deep fry the duck meat and then stir-fry them with flat rice noodles, bean sprouse, dark soy sauce, chives, MSG and other seasoning. Top up with sesame seeds and serve.

💸PRICE: 680.000 VND / $29.54 USD

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🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Tiep Tran
PRODUCER » Huỳnh Hà My
COLOR & MASTER » Quí Nguyễn

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