HOW TO BROWN ONIONS PERFECTLY | HOW TO MAKE FRIED ONIONS | BROWN ONIONS

How To Brown Onions Perfectly | How To Make Fried Onions | Brown Onions | Fried Onions for Biryani | Crispy Fried Onions | How To Fry Onions | Fried Onion


Ingredients for Brown Onions:

White Onions (preferably large size) - Quantities as required
Oil for deep frying.

Preparation:

Slice the onions lengthwise, from stem to root. Make sure the slices are even.
Separate the slices by hand and keep aside.

Process:

Heat oil in a pan or skillet for deep frying. The oil should be medium hot.
Drop the onion slices in the hot oil.
Keep the flame/heat on medium to high levels. Regulate the heat if the oil is getting too hot.
The frying process should take about 10-12 mins.
Keep stirring the onions continuously so as not to burn the edges.
Watch for the change in color of the onions. Once they start turning light brown, it’s almost time to remove from oil.
Once they are slight golden remove from oil. The color will darken a bit more after removing.
Spread the fried onions on a plate. DO NOT USE A KITCHEN TISSUE. IT WILL MAKE THE ONIONS LOSE THE CRISPNESS.
Let the fried onions rest for 15-20 mins.
The fried onions can be used as ‘birista’ to garnish on top of biryanis.
They can also be crushed or made into a paste to use as a base for curries and gravies.


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