HOW TO MAKE KATHI ROLL/FRANKIE/CHAPATI ROLL,VERY SIMPLE

Описание к видео HOW TO MAKE KATHI ROLL/FRANKIE/CHAPATI ROLL,VERY SIMPLE

A kati roll (sometimes spelt kathi roll; Bengali: কাঠি রোল[1]) is a street-food dish originating from Kolkata, India. In its original form, it is a skewer-roasted kebab wrapped in a paratha bread, although over the years many variants have evolved all of which now go under the generic name of kati roll. Today, mostly any wrap containing a filling enfolded in an Indian flatbread (roti) is called a kati roll. In native Bengali, the word Kati roughly translates to "Stick", referring to how they were originally made. In Bengal though, the delicacy is simply known as "roll". Kati Rolls normally contain coriander chutney, egg and chicken but the types may vary.

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