5-Minute Spicy Sriracha Mayo Sauce (Only 4 Ingredients!)

Easily make Sriracha Mayo at home with only four simple ingredients and in under 5 minutes! This creamy and spicy sauce recipe makes a great addition to your favorite fish tacos or sushi, as a spread on burgers or sandwiches, and even as a dip for fries. Make a big batch of it now and keep it in the refrigerator when you want a fast way to take your dishes over-the-top!

RECIPE: https://www.evolvingtable.com/srirach...

INGREDIENTS
½ cup mayonnaise, regular, avocado-oil, or vegan
1 - 1 ½ Tbsp. Sriracha sauce, or other hot sauce
1 tsp. lemon juice, freshly squeezed
1 small clove garlic, crushed
Salt, to taste, optional

INSTRUCTIONS:
Add all ingredients to a medium-sized bowl.
Whisk until well combined.
Sriracha mayo will last in the refrigerator for up to 2 weeks.
Serve with Baked Sweet Potato Fries or on top of a Sweet Potato Hash. Enjoy!

RECIPE NOTES:
This sauce is about a 5 out of 10 on the spicy scale when 1 ½ tablespoons of Sriracha sauce is used or a 3-4 out of 10 when 1 tablespoon is used.
This recipe makes about ½ cup of sauce, or 8 tablespoons.
Website: https://evolvingtable.com