PK 360 Pulled Pork | PK Grills Recipe | Two Zone Cooking | Pork Butt | Pork Shoulder

Welcome back to our channel! In today’s video, we’re showing you how to make the ultimate pulled pork using the PK360 grill with two-zone cooking. This method ensures a perfect balance of smokey flavor and tender, juicy meat. Let’s dive into the details:

🔴 Ingredients & Equipment:

Pork butt
Hey Grill Hey Sweet Rub
Apple juice
PK360 grill
Smoking wood of your choice

🔴 Step-by-Step Process:

Seasoning: We start by generously seasoning our pork butt with the delicious Hey Grill Hey Sweet Rub, making sure to cover every inch for maximum flavor.

Smoking: Using the PK360 grill, we set up for two-zone cooking. This allows us to smoke the pork low and slow, maintaining an even temperature throughout the process. We smoke the pork until it reaches an internal temperature of 165°F.

Wrapping: Once the pork hits 165°F, we transfer it to a pan and add a splash of apple juice. This not only enhances the flavor but also helps keep the pork moist. We then wrap the pan tightly and continue cooking until the pork is tender and the internal temperature reaches about 205°F.

Resting & Serving: After the pork is perfectly cooked, we let it rest to allow the juices to redistribute, ensuring every bite is juicy and flavorful. Finally, we pull apart the pork and it’s ready to serve!

Join us as we walk you through each step to create this mouth-watering pulled pork. Whether you're a seasoned pitmaster or a backyard BBQ enthusiast, this recipe is sure to impress. Don’t forget to like, comment, and subscribe for more delicious BBQ recipes!
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