Скачать или смотреть पानी में उबाल कर के बनाए शहरों में लिट्टी चोखा गाँव के अंदाज में बिना उपले के | Litti chokha recipe

Ingredients:

For Litti:

2 cups whole wheat flour (gehun ka atta)
1 cup sattu (roasted gram flour)
2 tablespoons ghee
1 teaspoon ajwain (carom seeds)
Salt to taste
Water for kneading

For Filling:

Sattu
Chopped green chillies
Chopped ginger
Chopped garlic
Chopped coriander leaves
Mustard oil
Lemon juice
Salt to taste
For Chokha:

Roasted and mashed eggplant (baingan)
Chopped tomatoes (tamatar)
Chopped onions (pyaaz)
Chopped green chillies
Chopped coriander leaves
Mustard oil
Salt to taste
Instructions:

For Litti:

In a mixing bowl, combine whole wheat flour, sattu, ghee, ajwain, and salt.
Gradually add water and knead the mixture into a firm dough.
Cover and let it rest for at least 30 minutes.

For Filling:

In a bowl, mix sattu, chopped green chillies, ginger, garlic, coriander leaves, mustard oil, lemon juice, and salt.
Make small balls from the dough, flatten them, and stuff with the sattu mixture.
Seal the edges and shape them into round balls.

For Chokha:

Roast the eggplant on an open flame until the skin is charred. Peel and mash it.
In a bowl, mix mashed eggplant with chopped tomatoes, onions, green chillies, coriander leaves, mustard oil, and salt.
Cooking Litti:

Preheat the oven or grill.
Bake or grill the litti until they turn golden brown, turning occasionally.

Serving:

Serve hot litti with chokha.
Optionally, drizzle some ghee over the litti before serving.

Enjoy the authentic flavors of Litti Chokha, a culinary delight from Bihar!

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