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Your New Go-To: High-Protein Vegan Mexican-Inspired Dip! 🥑
Looking for a delicious, healthy, and easy snack that hits all the right notes for an urban Indian audience? Discover this unique dip that combines the goodness of rajma (kidney beans) with creamy avocado, creating a protein-packed, vegan, and incredibly tasty snack with a Mexican twist. Perfect for any time of day, it's your new favorite way to boost energy and satisfy cravings.

This dip is not only super flavorful but also loaded with benefits. It's an excellent source of plant-based protein, iron, and essential nutrients, making it ideal for boosting memory, focus, and overall vitality. Plus, it's naturally gluten-free!

Recipe: High-Protein Vegan Mexican Dip
Here’s what you'll need to whip up this nutritious and satisfying vegan Mexican snack:

What you need:

Boiled Rajma (Kidney Beans) – ¾ cup

Tomato – 1 medium, finely chopped

Onion – 1 small, finely chopped

Green Chili – 1, finely chopped (optional, adjust to your spice preference)

Apple - Half, finely chopped

Avocado - Half, mashed

Coriander Leaves – Handful, chopped

Lemon Juice – 1 tbsp

Olive Oil – 1 tsp

Salt and Pepper – to taste

Roasted Cumin Powder – ½ tsp

Serve your high-protein vegan Mexican dip with your favorite crackers, vegetable sticks, or even as a spread in wraps for a truly satisfying and healthy snack.

✨ Follow for more quick, nutritious, and delicious vegan protein recipes perfect for the Indian palate!

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