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Make a crunchy, flavorful, and healthy evening snack in minutes using your air fryer! 🥜✨
This recipe combines peanuts, cashews, makhana, pressed rice, and coconut slices—air fried to perfection and tossed in a spiced curry leaf tadka. No deep frying, just pure taste and crunch! Perfect for chai time or guilt-free snacking. ☕💛

Ingredients:

Peanuts – ½ cup
Cashews – ½ cup
Makhana (fox nuts) – 1 cup
Pressed rice (poha) – 1 cup
Sliced dried coconut – a few pieces
Oil – 1 tbsp
Red chilli powder – ½ tsp
Chaat masala – ½ tsp
Salt – ½ tsp
Curry leaves – a few sprigs
Turmeric powder – ½ tsp


Process:

Line the air fryer basket with butter paper.
Add peanuts, cashews, makhana, pressed rice, and sliced coconut.
Air fry at 160°C for 12–15 minutes, shaking the basket halfway.
In a pan, heat oil and add turmeric powder, red chilli powder, chaat masala, salt, and curry leaves.
Mix the air-fried ingredients into this seasoning until well coated.
Serve hot with tea or store in an airtight container for later.
Enjoy this tasty, non-fried snack and tell me in the comments—what’s your favourite evening snack? ❤️


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​⁠‪@ShailendraBanar‬ ​⁠‪@MDHSpicesOfficial‬