ओल्या खोबऱ्याची अगदी सोप्या वडी | Naralachi Vadi By Archana | Coconut Barfi | Diwali Special Barfi

Learn how to make a simple coconut barfi called नारळाची वडी Or खोबऱ्याची वडी by Archana Arte today on IFN Marathi. Desiccated coconut is caramelized with sugar and topped with crunchy nuts for a sweet and crunchy dessert you simply cannot resist. Give this recipe a shot and give us your feedback in the comments below.

SUBSCRIBE to our Channel -
http://bit.ly/SubscribeToIFNMarathi

Follow Us on Social Media :-
Facebook: https://www.fb.com/indiafoodnetwork
Twitter:   / ifn  
❤ Instagram:   / indiafoodnetwork  
IFN Website: http://indiafoodnetwork.in/

Love our recipes? Hit 'LIKE' and show us your support! :)
Post your comments below and share our videos with your friends. Spread the love! :)

Download our App - http://bit.ly/DownloadIndiaFoodNetwor...

Ingredients:
Grated Coconut: 1 Cup
Sugar: 1 cup
Milk: 1/2 Cup
Almonds chopped
Ghee: 1 tablespoon

Method of Preparation:
Heat ghee in a pan, add grated coconut, sugar, milk. Mix all the ingredients on a low flame to form a soft dough.
Once the dough is formed, take the mixture off the flame.
Grease a flat surface with little ghee & spread the mixture to cool completely.
Garnish chopped almonds on top.
Once the mixture cools, cut medium size pieces.
Coconut Barfi is ready.