Скачать или смотреть পুঁই শাক কুমড়া ছোলা দিয়ে এমন স্বাদ আগে কখনো খেয়েছেন? | Chola diye Pui Shak Kumro Chorchori/Ghonto

নিরামিষ পুঁই কুমড়ার ঘন্ট এইভাবে বানালে স্বাদ হবে অসাধারণ | Pui Kumro Chorchori Recipe | Bengali Veg Curry | ছোলা দিয়ে পুঁই কুমড়ার নিরামিষ তরকারি, স্বাদে একেবারে বিয়েবাড়ির মতো Pui Shaker Niramish Ghonto Bengali Style | Niramish Pui Kumro Ghonto | Bengali Vegetarian Curry Recipe

Pui Shaker Chorchori or Pui Saag Kumro Chorchori is a beloved traditional Bengali vegetarian dish made with Malabar spinach (Pui Saag), sweet pumpkin (Misti Kumro), and black chickpeas (Kala Chana/Chola). It’s a soulful, homestyle curry commonly served with steamed rice, especially during lunch in Bengali households.

This Niramish version (no onion no garlic) is perfect for vrat days, puja feasts, or anyone seeking a simple yet flavorful Bengali veg recipe. The sweetness of pumpkin, earthiness of chickpeas, and the freshness of pui saag combine to create a dish that’s as nutritious as it is delicious.

🍽️ Perfect for: Lunch, festive vegetarian meals, or everyday comfort food
🔥 Difficulty: Easy
⏱️ Ready In: Under 30 minutes

🔸 Ingredients Include:

Pui Shaak (Malabar spinach)
Misti Kumro (Pumpkin)
Kala Chana (Black Chickpeas)
Potatoes
Bori
Panch Phoron
Hing
Ginger Paste
Mustard Oil
Basic spices (Turmeric, Salt, Green and dry Chili, Whole Cumin, Bay leaf, Sugar)

If you enjoy this traditional Bengali veg recipe, don’t forget to Like 👍, Share 📤, Comment 💬, and Subscribe 🔔 to my channel for more such homely Bengali dishes.

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