Скачать или смотреть Inside an Australian Cacao Farm: From Fresh Cocoa Pod to Chocolate Bar 🍫🌱

Join us on a Far North Queensland cacao farm to see how a freshly picked cocoa pod becomes the chocolate bar you love. From tiny midges pollinating orchid‑like flowers to a $6 DIY fermenter that unlocks chocolate’s flavor, this is food science.

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0:00 Meet the fresh cocoa pod
0:05 Australia’s tiny but mighty industry
0:15 How cacao blooms and midges pollinate
0:57 DIY Fermentation
1:49 Chocolate Flavor Development
2:27 Drying & Bagging
2:52 Farmer’s Pride
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#ChocolateProduction #CacaoFarming #FoodScience #Easter #Fermentation

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