Скачать или смотреть From Jujube to Snack – How Red Dates Become a Chewy Sweet Treat

Watch how fresh jujube fruits are transformed into a soft, chewy snack using traditional methods. After steaming, peeling, and pitting, the sticky pulp is sweetened and sun-dried into thin, flexible sheets. Finally, it’s cut into bite-sized squares and stored for months. This iron-rich snack has been loved in rural China for generations as both food and herbal remedy.

🎥 Edited & Narrated by Crafted Wonderland
📜 This video is used under fair use for commentary, education, and storytelling.
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🎬 Original Douyin Credits: banliwb

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#jujube #traditionalsnack #chinesecooking #ruralchina #fruitpreserve #handmade #naturalcandy #reddate

Keywords :
Jujube fruit, also known as Chinese red date, is a traditional ingredient widely used for its health benefits and natural sweetness. In rural China, it's steamed, peeled, pitted, and turned into a sugary pulp, then sun-dried into chewy, long-lasting snacks. These jujube squares are high in iron, vitamin C, and antioxidants—making them not only a sweet treat but also a medicinal food. Keywords: jujube snack, red date processing, traditional Chinese sweets, dried jujube, rural food craft, fruit leather, natural Chinese snacks, jujube candy, iron-rich fruit snack.