Irresistible Anise and Almond Biscotti Recipe!

Welcome to our kitchen! Today, we're baking a delicious batch of anise and almond biscotti that’s perfect for dipping in your favorite coffee or tea. These crunchy, flavorful cookies are surprisingly easy to make and will impress your friends and family.

In this video, we’ll guide you step-by-step through the process, sharing tips and tricks to ensure your biscotti come out perfectly every time. With the unique combination of aromatic anise and crunchy almonds, these biscotti are a delightful twist on a classic treat!

👉 What You’ll Learn:

✨The secret to achieving the perfect crunch
✨How to infuse flavor with anise seeds

Whether you're a baking novice or a seasoned pro, this recipe is sure to become a favorite in your home. Don't forget to like, comment, and subscribe for more delicious recipes!

Ingredients:

1/2 TBS Anise seeds
1/4 cup Almonds, chopped
1 cup Flour
1 tsp Baking Powder
1/8 tsp Salt
1 cup Sugar plus 2 TBS Sugar
1 large Egg
1 tsp Vanilla Extract
1/8 tsp Almond Extract
1/4 cup Canola OIl

Get ready to indulge in the delightful taste of homemade biscotti. Let’s bake!

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DISCLAIMER: This video and description affiliate links, which means that if you click on one of the product links, we’ll receive a small commission.

This is not a paid sponsor video.

Anise Seeds: https://amzn.to/40fn43s

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