Скачать или смотреть OREO CHEESCAKE RECIPE | Easy Cheesecake Recipe at Home | Crafians

Hello guys, I have baked a beautiful Oreo Cheesecake in this video. I have showcased the recipe in easy steps. If you liked the video, don’t forget to LIKE, COMMENT, SUBSCRIBE and help us reach 1 MILLION ❤️

Oreo Cheesecake Recipe:

Tart Shell (Base Layer):
1. Take one packet of Oreo biscuits. Remove the cream from the centre and keep it aside. Crush the biscuits properly and add 2 tbsp butter to it.

2. Transfer this to a 7inch springform pan (flip the base of the tin for easier demoulding). Press it tightly using a masher.

3. Bake this in a preheated oven at 160C for 6-8 mins. Your base layer is ready. Let it cool down.

Batter Recipe:
1. Cream 150gm cream cheese and 3 tbsp sugar together. Whisk well till creamy and light.

2. To this add 6 tbsp cream, 6 tbsp condensed milk, crushed oreo biscuits of 5 biscuits, 1 tsp vanilla essence, 1.5 tbsp whisked curd, 1.5 tbsp corn flour and some lemon zest. Combine everything well. Do not whisk. I have also added 1 tbsp liquid glucose (optional).

You can find the recipe of Homemade Liquid Glucose in our Shorts Section.

3. Transfer this batter to the tin. Tap on the surface to remove air bubbles.

4. Wrap your tin properly from all sides with an aluminium foil.

Baking:
1. Prepare a steam bath setup. Add hot water to an oven tray and place it on the lowermost rack. Let it steam at 160C for 20 mins till your oven is steamy.

2. Once steamy, place your tin in the oven at 160C for 40-45 mins.

3. Let it cool down for atleast 4 hours or overnight. Top with frosting and toppings of choice. Serve and enjoy!

Frosting Recipe: (Using the cream of Oreo Biscuits)

Whisk together oreo cream and regular cream. Whisk properly till light and creamy. Let it cool in the refrigerator and then use it.

#cheesecake #dessert #recipes #crafians

CHAPTERS:
00:00 Introduction
00:19 Tart Shell (Base Layer)
02:31 Main Batter Prep
06:12 Baking Instructions
07:35 Frosting Prep
08:09 Demoulding & Topping
09:36 Final Tasting

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