*EASY* How to Smoke a Chicken on the Weber Kettle Grill | Beginner BBQ Tips | Barlow BBQ

If you're just starting out on the Weber Kettle, we've got some beginner BBQ tips on how to smoke a whole chicken. This recipe is really easy and delicious. Your chicken will turn out tender, juicy and with perfect bite through skin. Great for an easy weeknight dinner. Full recipe is below!


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BARLOW BBQ CHICKEN RUB
2 tbsp paprika
2 tbsp kosher salt
2 tbsp brown sugar
1 tsp chipotle powder
2 tsp garlic powder
1/2 tsp ground mustard


SMOKED WHOLE CHICKEN RECIPE

Olive Oil
Barlow BBQ Chicken Rub
1 6lb whole young chicken

Brush the surface of the whole chicken with olive oil and then season with Barlow BBQ Chicken Rub or your favorite rub.

Fill a charcoal chimney 3/4 to all the way full with charcoal and light. When charcoal is ready, add evenly to two charcoal baskets, and add some chunks of your favorite smoking wood. Cover and let grill temp climb to 400 degrees.

When grill temp is ready, add chicken and smoke indirect until internal temp of breast reaches 160-165 degrees. Remove, slice and serve!

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