Скачать или смотреть Baby Lemon Impossible Pie | Easy, Light, and Delicious!

This Baby Lemon Impossible Pie is the perfect mix of light, custardy, and full of fresh lemon flavor!
Originally made in muffin tins, I baked it in a larger pie dish for a simple, beautiful dessert that's great for spring, summer, or anytime you need something a little sweet and refreshing.

No crust needed — it forms its own layers while it bakes!
Serve it cold for a clean slice, or let it come slightly to room temperature for a softer texture. Top with powdered sugar, fresh berries, or a dollop of whipped cream if you like!

Comment if you would like the recipe! It is super easy!

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