Скачать или смотреть QUICK Aloo Dum Egg Curry | EASY DINNER Curry in 20 Minutes

Aloo Dum Egg Curry! A flavourful dish combining the richness of fried eggs with the comfort of spiced potatoes. This recipe is a perfect choice for lunch or dinner, loved by all. Do try & enjoy this delicious dish...

Ingredients:
For frying eggs:
Oil (तेल) - 2 tbsp
Eggs (अंडे) - 4 (boiled)
Kashmiri Red Chilli Powder (कश्मीरी लाल मिर्च पाउडर) - a pinch (for frying eggs)
Turmeric Powder (हल्दी पाउडर) - a pinch (for frying eggs)

For the curry:
Green Cardamoms (हरी इलायची) – 2, Cloves (लौंग) – 3, Bay Leaf (तेज पत्ता) - 1
Cumin Seeds (जीरा) - ½ tsp
Onions (प्याज) - 2 medium (finely chopped)
Asafoetida (हींग) - a pinch
Curry Leaves (करी पत्ते) - a few (chopped)
Ginger-Garlic-Green Chilli Paste (अदरक-लहसुन-हरी मिर्च पेस्ट) - 1 tbsp
Kashmiri Red Chilli Powder (कश्मीरी लाल मिर्च पाउडर) - ½ tsp
Turmeric Powder (हल्दी पाउडर) - ¼ tsp
Tomato Puree (टमाटर की प्यूरी) - of 2 tomatoes
Cumin Powder (जीरा पाउडर) - ½ tsp
Coriander Powder (धनिया पाउडर) - 1 tsp
Dry Mango Powder (अमचूर पाउडर) - ¼ tsp
Sugar (चीनी) - a pinch
Salt (नमक) - add to taste
Boiled Potatoes (उबले आलू) - 3 (cubed, 80% cooked)
Grated Boiled Potato (ग्रेट किया हुआ आलू) - 1 (for thick gravy)
Water (पानी) - 1 cup or as required
Garam Masala Powder (गरम मसाला पाउडर) - ½ tsp
Kasoori Methi (कसूरी मेथी) - ½ tsp (crushed)
Coriander Leaves (हरा धनिया) - 2 tbsp (finely chopped)

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𝐂𝐮𝐩 & 𝐒𝐩𝐨𝐨𝐧 𝐦𝐞𝐚𝐬𝐮𝐫𝐞𝐦𝐞𝐧𝐭𝐬:
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• 𝟏 𝐜𝐮𝐩 = 𝟐𝟒𝟎 𝐦𝐥, 𝟏 𝐭𝐛𝐬𝐩 = 𝟏𝟓 𝐦𝐥, 𝟏 𝐭𝐬𝐩 = 𝟓 𝐦𝐥

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Music used: https://www.epidemicsound.com/
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